Filled Raisin Cookies - Old-Fashioned Raisin-Filled Cookies Recipe – A Hundred Years Ago : · cook raisins 5 minutes, will be thickened.
Roll out into tbsp sized balls and flatten into rounds. Place a piece of parchment paper on top of cookie sheet. · place cookie on baking sheet put 1 tsp of raisins on . · cook raisins 5 minutes, will be thickened. Roll out dough 1/4 inch thick.
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling.
Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . · cook raisins 5 minutes, will be thickened. Place 1 cookie on cookie sheet. Lemon juice · 2 cup raisins ( . Put down one round, add filling in the center, then top with another round and seal . Roll out dough 1/4 inch thick. Place on greased baking sheet. Cut with a round cutter. Place a piece of parchment paper on top of cookie sheet. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. Sift flour, baking powder, and salt together. Roll out into tbsp sized balls and flatten into rounds. Cut two cookie rounds out for each cookie.
Put down one round, add filling in the center, then top with another round and seal . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. Roll out into tbsp sized balls and flatten into rounds. Place on greased baking sheet. Place 1 cookie on cookie sheet.
· cook raisins 5 minutes, will be thickened.
Lemon juice · 2 cup raisins ( . Place on greased baking sheet. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. I like to use my sugar/butter cookie dough recipe which can be found here: . Roll out dough 1/4 inch thick. My grandma used to make these by the dozens. Cut two cookie rounds out for each cookie. Sift flour, baking powder, and salt together. · cook raisins 5 minutes, will be thickened. Place 1 cookie on cookie sheet. Of raisin mixture on each circle. Place a piece of parchment paper on top of cookie sheet. Roll out into tbsp sized balls and flatten into rounds.
Lemon juice · 2 cup raisins ( . Roll out into tbsp sized balls and flatten into rounds. My grandma used to make these by the dozens. Place on greased baking sheet. · place cookie on baking sheet put 1 tsp of raisins on .
· place cookie on baking sheet put 1 tsp of raisins on .
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. Of raisin mixture on each circle. Put down one round, add filling in the center, then top with another round and seal . Lemon juice · 2 cup raisins ( . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . I like to use my sugar/butter cookie dough recipe which can be found here: . Roll out dough 1/4 inch thick. Place a piece of parchment paper on top of cookie sheet. Cut two cookie rounds out for each cookie. Sift flour, baking powder, and salt together. · place cookie on baking sheet put 1 tsp of raisins on . Roll out into tbsp sized balls and flatten into rounds. · cook raisins 5 minutes, will be thickened.
Filled Raisin Cookies - Old-Fashioned Raisin-Filled Cookies Recipe â€" A Hundred Years Ago : · cook raisins 5 minutes, will be thickened.. Place on greased baking sheet. Sift flour, baking powder, and salt together. Of raisin mixture on each circle. · cook raisins 5 minutes, will be thickened. I like to use my sugar/butter cookie dough recipe which can be found here: .
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